Smoked Pork Tenderloin
Smoked Pork Tenderloin. Place the tenderloin in your smoker with 2 to 3 wood chunks on top of the hot coals. Cook until the deepest section of the pork tenderloin reaches an internal temperature of 110°F, or about 1 to 1 1/2 hours. Hot Tip Use an instant read thermometer to determine the internal temperature of the pork. 4.
Smoked Pork Tenderloin. Instructions For the brine: Combine all brine ingredients in a pot. Simmer for 3-4 minutes over medium heat or until salt and sugar Pour the brine into a large bowl. Add the pork and cover. Refrigerate for 2 hours. Preheat an electric smoker to 250 degrees F. Load the smoker with apple wood,
Smoked Pork Tenderloin In 3 Hours [Step By Step Instructions]. The optimal temperature for smoked pork tenderloin is 145 degrees, which will give you juicy, tender meat that still has a tint of pink. Because pork tenderloin is a lean cut of meat, it can easily become dry or tough if it is overcooked, so monitoring the temperature throughout the cooking process is essential.
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