Chinese Pork Tenderloin

Posted by Anne W on June 11, 2018

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Chinese Pork Tenderloin

Asian Pork Tenderloin. Ingredients ⅓ cup lite soy sauce ¼ cup sesame oil 2 tablespoons Worcestershire sauce ⅛ cup packed light brown sugar 3 green onions, chopped 4 cloves garlic, crushed 1 ½ tablespoons Asian chile paste 1 ½ teaspoons pepper 1 (2 pound) fat-trimmed pork tenderloin

An Easy Pork Tenderloin Recipe. Instructions. Combine the hoisin sauce, soy sauce, red wine, garlic, sugar, cinnamon, coriander and the pinch of cloves in a resealable bag or a glass baking dish. Add the pork tenderloins and marinate overnight or for at least 8 hours, turning during the marinating process to coat both sides of the pork.

Spicy Chinese Pork Tenderloin Recipe. DIRECTIONS In heavy duty freezer Ziploc bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes. Add tenderloins and stir to coat all over. Seal and refrigerate at least 1 to 3 hours, turning bag over occasionally. Preheat oven to 500°F. Line small roasting pan with foil. Spray a

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