Bacon Wrapped Pork Tenderloin

Posted by Brandy on September 14, 2019

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Bacon Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin Recipes. Directions for: Bacon-Wrapped Pork Tenderloin Ingredients. 14 strips bacon (about 13 oz) 1 pork tenderloin, trimmed (about 1 1/4 lbs) Kosher salt and freshly ground black pepper. ⅓ cup Dijon mustard. 3 Tbsp packed light brown sugar. 1 ½ tsp garlic powder. ½ tsp cayenne pepper. Directions. 1. Preheat the oven to 375ºF. 2.

Bacon Wrapped Pork Tenderloin Recipe. Steps to Make It. Gather the ingredients. Preheat the oven to 375 F/190 C/Gas 5. Combine garlic powder, seasoned salt, basil, oregano, and black pepper in a small bowl. Coat the pork with olive oil, and then rub with the Wrap the pork with bacon and secure with toothpicks. You can partially cook

Best Bacon Wrapped Pork Tenderloin Recipe. Nestle prepared pork into center of baking sheet, with bacon seam side up. Broil until bacon is golden, about 5 to 7 minutes. Remove baking sheet from oven and carefully flip pork.

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